Season 1

This season, Chang discovers why Las Vegas may be America’s most exciting food city with Oscar® winning filmmaker Cord Jefferson; explores the multicultural flavors of South Florida with comedian Eric André; tracks a new generation of Texas barbecue alongside comedian and actress Cristela Alonzo; revisits Pennsylvania’s food traditions with actress Gillian Jacobs; makes a pilgrimage across Tennessee with chef and owner of Milk Bar Christina Tosi to the legendary Benton’s smokehouse; and explores Sonoma’s wineries, oyster farms and artisan producers with author and podcaster Chris Ying.